I have been waiting to get time and upload all of my recipes soon. Today, I bring you Diwali Special Keto Rabri, a.k.a Keto Shahi Kheer.
Diwali is here, and so is the anxiety ! I am very anxious in festivals only because I feel it is too much pressure to see all the sweets and savouries that are high carb, and not have them ! I have already made low-carb (not keto) chaklis and I cannot wait to update those too in a separate section.
Some of you may not cheat, some of you would give in to tempations, because #YOLO . I am going to be in a safe zone of being in moderate carbs (under 100g net carbs) and enjoy the festival without being guilty or deprived ! You may want to make some desserts that are guilt-free and here is where I come up with interesting recipes. If I can, I will surely update all the low-carb healthy recipes soon.
This recipe was inspired by many requests done by the followers. I made rabri this way many times, but didn’t get time to upload it soon. So, here it is ! Now, this recipe is easy to make but needs little patience as it tastes very much like Rabri when it is cold ! Make this Keto rabri right away 🙂
You will need 4 basic ingredients :
Coconut Milk – we use this
Kesari milk masala powder– we use this (use cardamom powder if you don’t have this)
Xylitol – we use this
Grated paneer– homemade or store bought full fat cottage cheese
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