Dum Methi Murg , which literally means, Chicken made with fenugreek leaves; is a high fat and low carbohydrate Indian recipe full of aromas and rich flavor.
It is a traditional Indian recipe which can be made keto-friendly very easily. I won’t take credits for this recipe as I have just tweaked the original dish. You will need very few ingredients and this dish can be made in just 30 minutes.
About the volume of the dish, it is very dense, thick and not at all runny. It is best with some low-carb naan/paratha or can be eaten as it is. It is creamy in texture with a subtle hint of fenugreek leaves, which overall changes the flavor of the dish.
So, let’s just get to the recipe already !!