Kothimbir vadi is a traditional dish from Maharashtra (western state of India) It is a savory Indian dish often made with chickpeas flour, coriander leaves, some spices and fried in oil. We are making the copycat version of it- Keto Indian Savory bites/ Keto Kothimbir Vadi which is very low in carbs (only 1g net )and so easy to make. I promise it tastes exactly the same.
This time, I really wanted to make convenient for my followers. Some of us are not comfortable baking while some of us are. I have included all the three ways you can make the bites and really enjoy them. They are not at all hard to make, and needs basic ingredients from your pantry !
Which method is the best to make Keto Indian savory bites if you have all the three ?
#1OVEN !! – The texture is quite crunchy and the bites are toasted right. I personally recommend making it in oven if you want the most out of it.
Followed by the #2 Stove and the microwave– I simply made this recipe convenient to everyone for the only reason of the equipment availability. For microwave, follow the exact steps as for the OTG, but follow the notes given in the recipe. Outcome is crunchy and medium spicy delicios Keto Kothimbir vadis.
You will need oven and microwave proof parchment paper for making it in oven or microwave.
Let’s get to the recipe !! 🙂