Do not judge me, but I have these kebabs first thing in the morning ! I have been asked how do I bind them since I put some preview in my Instagram stories. Guess what ? It doesn’t require any binders. Just a trick which you all will learn to make some firm and tasty kebabs
Well, for starters, non-Indians visiting my blog; Kebabs are little heavens from meatland ! Kebabs are meat preparations usually skewered or barbequed. In India, kebabs originate from the Mughal cuisine. Kebabs found in hotels and also some home preparations are always found to have some vegetable binders which unnecessarily add to the amount of carbohydrates. But recipes on my blog will always be with locally sourced ingredients available in any Indian kitchen. You just need some lamb minced meat and some spices.