Want a killer Keto dessert recipe ? Try this Keto Rabdi which is an Indian dessert made of condensed milk.
Traditional Indian Recipe is a carb bomb and is heavily loaded with sugar. This one is quite healthy, low carb and is very very easy to make ! If you want it to be dairy free- I have already uploaded other one-Â Keto rabri (with coconut milk)Â but it still has cottage cheese and cannot be called as completely dairy free !
Here is the video recipe and below are the ingredients :
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 cup keto condensed milk https://ketotadka.com/recipe/low-carb-sweetened-condensed-milk/
- 130 grams Grated paneer/ cottage cheese ricotta cheese will work too
- 1/2 cup almond milk
- 1 tbsp saffron milk 3-4 saffron threads soaked in 1 tbsp almond milk
- 1/2 tsp cardamom powder
Ingredients
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Instructions
- In a pan over medium heat, add the almond milk and the keto condensed milk and mix well.
- Add the paneer and break lumps
- Give one boil and keep mixing for 10 minutes. Leave it to simmer for 5 minutes
- Take off the flame and let it cool in the fridge for 2 hours
- Garnish with nuts and enjoy !!
Recipe Notes
If you have already made the keto condensed milk a day before and if it was stored in the fridge, make sure to microwave it for 30 seconds before adding it to the almond milk. The condensed milk becomes too thick due to xanthum gum and when cold.
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2 comments
how long do you soak the saffron? mine did not come out as yellow as yours
Hey ! I soak for 15 minutes. Depends on the quality of the saffron, how much color it gives. Nevertheless, it still tastes good and saffron is just for appeal.