Ingredients
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Instructions
- Add all the ingredients in the grinder and pulse for 5 minutes until all the ice has blended and you get a froth on top. Enjoy 🙂
- This also freezes well as ice-cream, just use double the amount of heavy/fresh cream and freeze just for about 1.5 hours. Have it all at once, or it becomes an ice block . (not enough fats leads it to be an ice block)
Recipe Notes
ENJOY !!!
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