Dairy-free Butter Chicken [Keto,Paleo,Whole30] that does not suck ! Finally I found the time to blog this most requested recipe , a request made by my American Friends !
So, a calm and relaxed morning today; me usually into a gentle slumber and aromas of a good butter chicken cooking in the kitchen finally woke me up , like for real ! I am trying to be a morning person, and clearly was failing at it from last few months. We hired a cook, finally ! Let me just log off and do a happy dance once again !
Yes, we hired the cook but only on one condition. He is going to cook everything as per my instructions. I called him for a day and I explained him everything right from the simple Bulletproof coffee recipe to my curries. I must tell you the reason why we didn’t have a cook from last 10 years ?
Firstly, nobody in our home can cook like me ! Haha ! JK ! But we have our own preferences of cooking the dishes. My mother, being a Kokani, ( yeah she has coconut fetish :P) and my late father was from Kolhapur ( He used to eat very spicy food) ; so the ongoing drama of making the food too bland or too coconut-ey (yes , who can even complain about coconuts !) was there. We never liked any cook because there was at least one member complaining about the taste !
Secondly, I do feel we need to be lucky to have a maid that can cook exactly as we need ! If you ask me, I need the meals spicy and coconut-ey ! Because hello , I am a product of my father and mother and remember Mendel’s Law of Segregation and Independent assortment ? Yes, I am that !
So, coming back to my morning- We got lucky I think ! Because I have found my match 😛 😛 😛 😛
He made as I had instructed the day before, made me Indian Bulletproof , this Dairy free Butter Chicken [Keto, Paleo, Whole30] and Paleo Naans (recipe coming tomorrow) . And my God, first time in 10 years , I was able to exercise in the morning – did a HIIT routine bdw, could complete one 20 minute meditation session from headspace and could work on my procrastinated , dust-filled projects ! I think I am finally at peace, is this heaven ?
Well, I am going to make him cook these recipes too :
Mashed Cauliflower and Cheddar
Make butter chicken as per your needs : Scroll down for recipes.
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Dairy-free No butter Butter chicken
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Paleo friendly Butter chicken
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Whole30 Butter chicken
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Lazy keto’/ Low carb Butter chicken
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Strict keto butter chicken
Recommended products :
Coconut milk
Coconut flour
Mini food processor I use (great for cauliflower rice, make it in bulk)
Affordable Slow cooker I use
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
servings
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- 250 grams boneless and cubed chicken thighs use thighs to cook it faster
- 1.5 tbsp butter
- 1/2 medium onion finely chopped
- 1 tsp ginger garlic paste
- 1 medium tomato puree just grind 1 skin-on tomato until it pulps
- 1/2 cup heavy cream or fresh cream
- 1 sprig chopped coriander/ cilantro for garnish
- 1-2 unit each of whole spices cardamom, cinnamon stick, bay leaf, pepper, cloves
- 1.5 tsp chilli powder
- 1/2 tsp each cumin powder and coriander powder
- 1 tsp garam masala powder
- look above for same ingredients as strict keto except :
- 1.5 TBSP Ghee in place of butter
- 1 medium finely chopped onion in place of 1/2
- 2 medium pureed tomatoes in place of 1 medium tomato
- 1/2 cup ground cashews
- 1/2 cup Coconut milk in place of cream
Ingredients
Strict Keto Butter chicken
Dairy-free , Paleo, Lowish Carb, Whole30 Butter chicken
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- Melt the butter and add onions. Sautee till the onions turn translucent. Keep the flame low. If making it dairy free, paleo, whole30- use ghee instead as given in the second ingredient box.
- Add the whole spices and roast them until they leave aroma.
- Add the ginger garlic paste, mix well and cook for less than a minute.
- Add the cubed boneless chicken thighs and cook until it turns white, will take less than 5 minutes to cook. If you are using chicken breasts, it will take at least 7-10 minutes to cook it.
- Once the chicken is cooked, add the tomato puree.
- Add all the spices - cumin powder, coriander powder, garam masala powder. Cover it with a lid for 5 whole minutes and let the chicken cook with tomatoes.
- Open the lid and add the cream. Mix well and cover it again for 5-7 minutes. Keep the flame low at this step as the cream may curdle. If making it dairy free, paleo, whole30, lowish carb- use coconut milk instead as per the ingredients given in the second ingredient box.
- Follow the same instructions except, in step 3, add the cashew powder in along with ginger garlic paste and mix until it browns . Takes less than a minute
- Add coconut milk (see the 2nd ingredient box) in place of cream for making it dairy-free, paleo and whole30 friendly
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Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using Myfitnesspal app and I remove sugar alcohols (erythritol and xylitol) from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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