Whole30 Curry Chicken | Whole30/Paleo Indian Curried Sweet Potatoes and Chicken
Servings Prep Time
3servings 20minutes
Cook Time
30minutes
Servings Prep Time
3servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat some ghee in the pan and melt it. Roast the potatoes/ sweet potatoes for 2 minutes. If using sweet potatoes, roast for 3-4 minutes. Keep them aside.
  2. In the same pan, add the ginger garlic paste and cook for 30 seconds.
  3. Add the onion and mix well. Cook until the onions turn light brown. Make sure you keep the flame on low.
  4. Add the tomatoes and cook until they turn soft and mushy. Add all the dry spices and cook for 3-4 minutes.
  5. Add the coriander , potatoes/ sweet potatoes and marinated chicken and combine everything nicely.
  6. After 2-3 minutes, water starts leaving and here is when you add the 1 cup of water. Mix well.
  7. Cook on high for 3 minutes.
  8. Turn the flame to medium and cover it with a lid for 10-12 minutes. Open the lid, and check for the tenderness of chicken with a fork. Cook for another minute or two if it isnt cooked . Here, you can also adjust the salt and spices if needed.
  9. Turn off the flame. Serve hot with Cauliflower rice or Paleo Naan/roti.
Recipe Notes

 

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