Low Carb Thandai | Keto holi special recipes
Servings
5servings
Servings
5servings
Ingredients
Base
Instructions
  1. In a grinder, put all the nuts and seeds, grind into a paste as shown in the video. Add about a tsp of almond milk while grinding it. Keep it aside
  2. In a grinder, make the spice mix by adding all the ingredients of the spice mix. Keep it aside. [I am not a fan of cinnamon, so I used only 1/2 inch stick. Cinnamon overpowers the cardamom flavor, which I don’t like. If you are a cinnamon lover, take 1 inch cinnamom] Do not skip the rose petals. If you do not have dry petals, use fresh ones.
  3. In a saucepan, start boiling the almond milk. Keep stirring in between so that it doesn’t stick to the pan.
  4. When it starts to lightly boil, add the nut paste. Break the lumps. Boil with the nut paste for over 7-8 minutes. It doesn’t reduce to half but some of the almond milk is evaporated.
  5. Add the spice mix, not all of it !!! Only 3 pinches of it. Boil for 2-3 minutes while mixing it.
  6. Add the sweetener and mix well. Add the cream, boil for another 4 minutes on a low flame.
  7. Switch off the flame and let it cool completely in the fridge for 2 hours. It thickens as it cools, and tastes good only when served cold. [we sadly couldn’t shoot the thandai when it was cold as were pressed for time]
Recipe Notes

All the products I use in the recipe are in the shopping list. See the description of the blog post.

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NUTRITIONAL DISCLAIMER

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using Myfitnesspal app and I remove sugar alcohols (erythritol and xylitol) from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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