Take 400 ml of coconut milk and put it in a deep pan and keep the flame on low. Keep stirring the coconut milk so that it does not stick to the pan. Let it reduce to half. We are basically making condensed milk
Take a tbsp of normal temperature water and add 2 grams of xanthum gum and keep it aside
As the coconut milk reduces to half, add the grated paneer and the xanthum gum and mix properly.
Crush 2-3 cardamom pods and add to the rabri
Stir the mixture and let the paneer cook for 10 minutes.
Take 3 bowls/glasses , add the rabri and put them in the fridge for 2-3 hours. This is very important for the rabri to be thick enough. Garnish with some cashews or other nuts and eat it cold. ENJOY !