Keto Rabri/ Shahi Kheer- Quick 4 ingredient keto rabri
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take 400 ml of coconut milk and put it in a deep pan and keep the flame on low. Keep stirring the coconut milk so that it does not stick to the pan. Let it reduce to half. We are basically making condensed milk
  2. Take a tbsp of normal temperature water and add 2 grams of xanthum gum and keep it aside
  3. As the coconut milk reduces to half, add the grated paneer and the xanthum gum and mix properly.
  4. Crush 2-3 cardamom pods and add to the rabri
  5. Stir the mixture and let the paneer cook for 10 minutes.
  6. Take 3 bowls/glasses , add the rabri and put them in the fridge for 2-3 hours. This is very important for the rabri to be thick enough. Garnish with some cashews or other nuts and eat it cold. ENJOY !

Show some love and share :